Continental Europe has been enjoying the delights of charcuterie for its simplicity, flavour and variation for hundreds of years.

Spain, Italy and France each have their national dry cured hams and salamis.

Traditionally served as a snack or aperitif, the variations are huge.

At Olives&Oils we slice our range freshly for customers (pre-packed can sometimes have a greasy tang), offering a mouthwatering range.

Parma (stamped) from £2.65 / 100g

Serano from £2.55 / 100g

Iberico (Bellota) from £6.05 / 100g

Saucisson Sec from £1.89 / 100g

Milano from £1.89 / 100g

Napoli from £1.99 / 100g

Chorizo from £1.79 / 100g

German Peppered from £1.89 / 100g

 

Further charcuterie is regularly available at the deli, including:

• Catalan Fuet
• Cooking Chorizo
• Hungerian Pick

Our range of charcuterie does from time to time change, please don't hesitate to give us a call to find out if your requirements are in stock.