A colourful array of table olives provides the mainstay at the shop; classic varieties in simple dressings to huge green olives stuffed with red chillis in a lime and corriander marinade. The range is large, we work personally with several producers and are able to bring several classic Catalan varieties direct and exclusively. Most of the olives in the store are unpasturised, giving unique taste and texture. Ideal for healthy snacks, tapas and with drinks, the humble olive provides boundless character. 
- Gaeta (Dark), Italy
- Kalamata (Dark), Greece
- Empeltre (Dark), Catalonia
- Niçoise (Dark), France
- Nochelara (Green), Italy
- Arbequina (Greenish), Catalonia
- Picholine (Green), France
- Egyptian (Green), Egypt
Big, green olives (Halkidiki variety) stuffed with favourites like garlic, chilli and feta are always on offer at the deli. Mainly Greek olives, the range is truely huge. Olives stuffed with: - orange
- lemon
- chilli
- feta
- sundried tomatoes
- garlic
- pimento
- almond
Further to this range we stock Spanish olives wrapped with anchovy fillets. |  | 
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